Quality Supervisor (Day Shift)

Job description:

Quality Supervisor

This position will supervise and maintain a Quality Control Laboratory
with staff capable of performing the analytical procedures required
for the operation of a food processing plant, to verify the accuracy
of results and the requirements to customer and company
specifications, to maintain ISO and GLP documentation as required for
all procedures and equipment.
Responsibilities

- Develop, document and maintain procedures as related but not limited
to ISO laboratory procedures, GLP, QC, QA, Chemical, Physical and
Microbiological Assay procedures.

- Participate in the audit process for ISO 9001, ISO 14001, GMP and
GLP.

- Supervise and direct Quality Assurance Laboratory Technicians to
ensure the accuracy, proficiency, and quality of the analytical
tests conducted and to establish new technological processes.

- Ensure Management is informed regarding test results, product
status, and noncompliance issues via reports, memos, verbal reports,
etc.

- Provide technical assistance to the Plant Management as required and
related to problems of chemical, physical, microbiological and
applications.

- Maintain quarantine/availability status of intermediate and finished
products.

- Evaluate develop, validate, document, and implement new procedures
and technology for microbiological, physical, and chemical testing.

- Generate and assist the logistics and customer service department
with certificate of analysis and any other batch release
documentation required for shipment.

- Monitor laboratory equipment calibration, maintain calibration
database in ISOQuest, assay results vs. known/accepted standards,
laboratory supply inventories, and laboratory compliance with Good
Laboratory Practices with assistance from Laboratory Coordinator.

- Monitor preventive controls and report noncompliance to appropriate
management.

- Monitor QC related programs related to plant quality such as
environmental monitoring, waterwater compliance, product result
trending.

- Compliance with GLP, and other lab requirements.

- On time reporting of results and release of materials.

- Manage laboratory suppliers to improve costs.

Qualifications:

Qualifications

BS Degree in Food Science, Microbiology, or Chemistry

3-5 Years of leadership of a Quality Department

Strong Knowledge

- ISO Systems: ISO 9001, ISO 22000 (Quality, HACCP)

- Current Good Laboratory Practices for food and pharmaceutical
excipients

- General office software tools and data processing (Word, Excel)

- Chemistry and Microbiology laboratory procedures

Why is This a Great Opportunity:

Our company is an international organization that is in a rapid growth mode.

Salary Type : Annual Salary

Salary Min : 70000

Salary Max : 75000

Currency Type : US Dollars